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Tsukimi, a 21-year-old college dropout, returns to her family's struggling traditional wagashi (Japanese sweet) shop, Tsukimi-an, established 110 years ago in Kyoto's old town. The store is dying—regular customers are aging, monthly losses mount, and her 85-year-old grandmother Ohana insists on preserving tradition over modernization. When Tsukimi secretly posts the shop's sweets on Instagram, the photos unexpectedly go viral. Young customers flock to the store. Ohana is delighted but furious a
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