Hishizuki-do has been a traditional wagashi (Japanese sweet) shop since 1952. Now, it's nearly forgotten. Monthly sales barely reach 300,000 yen. The rent is due. Closure looms. Then Marina returns. She'd been working at a Tokyo marketing firm, specializing in SNS strategy. She came back because her grandmother's health failed. What greeted her was a faded sign and an empty shop. Her grandmother stood with a cane, making wagashi with trembling hands. "Welcome home. I'm sorry. Will you take ove