Kuzuki Satoru, a former three-star Michelin chef, regained consciousness in a remote village called Water's End after being hit by a truck. With no memories of how he arrived, he opened a small tavern called 'Ginkgo Tavern' seeking a reason to live. At first, adventurers scorned the food. But under Kuzuki's hands, withered meat and monster materials transform into five-star cuisine. Day by day, the tavern flourishes. Among the visitors are battle-weary swordsmen, mysterious young mages, and a m
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