Three stars in Shibuya meant nothing to him now—not when his porridge recipe just started a riot. Reincarnated chef Kuroki Satoru has traded Michelin ambitions for a frontier tavern at the edge of a world where sea monsters, magical boars, and mysterious glowing particles called "solvent" are just part of the daily grind. His restaurant, Ginkgo Tavern, sits eighty kilometers from the nearest tower of horrors and a hundred and twenty from civilization—exactly the kind of place where nobody shoul
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