Kisuno-Niwa, a ninety-year-old traditional wagashi (Japanese confectionery) shop, faces closure. Customer visits have dwindled, and sales plummet yearly. Grandmother Sumie has quietly accepted the end of her family legacy. Then her granddaughter Sakuzuki returns, having quit her digital marketing job in Tokyo to come home. At twenty-six, she sees not a dying business, but untapped potential. Sakuzuki's gambit: Film the artisans' hands crafting wagashi for TikTok. The elegant techniques, seasona