The Garden of Taste: A Japanese Flower Blooms in Paris

A genius's tongue. That is all Jun Nomura has ever been. Since childhood, his taste receptors have been extraordinarily sharp—a curse and blessing combined. He grew into a celebrated Japanese chef, yet a relentless unease gnawed at him: "The future of Japanese cuisine must be built by my own hands." On his 26th birthday, Nomura abandoned everything for Paris. His destination: *Étoile Nocturne*, a Michelin three-star restaurant. Its owner-chef, Jean-Philippe Marchand, is a titan of culinary art